Pasta With Sauteed Tomatoes, Olives and Artichokes Recipe

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Pasta With Sauteed Tomatoes, Olives and Artichokes
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add cherry tomatoes, olives and artichokes; cook 5 minutes or until thoroughly heated.
  3. Place pasta in a large bowl.
  4. Add tomato mixture, basil, cheese, salt and pepper; toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.09 Kcal (1068 kJ)
Calories from fat 69.2 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 8.85mg 3%
Sodium 477.68mg 20%
Potassium 152.23mg 3%
Total Carbs 3.76g 1%
Sugars 1.67g 7%
Dietary Fiber 0.8g 3%
Protein 5.39g 11%
Vitamin C 7.8mg 13%
Iron 0.1mg 0%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 102.88 Kcal (431 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 12%
Cholesterol 3.57mg 3%
Sodium 192.65mg 20%
Potassium 61.4mg 3%
Total Carbs 1.52g 1%
Sugars 0.67g 7%
Dietary Fiber 0.32g 3%
Protein 2.17g 11%
Vitamin C 3.1mg 13%
Calcium 66.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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