Pasta Wheels With Sausage and Tomatoes Recipe

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Ingredients:

Serving

Directions:

Remove and discard sausage casings. Slice sausages diagonally into 1/2-inch thick pieces. In a wide frying pan over medium-high heat, cook sausages until browned (about 5 minutes).
Add onion and garlic and continue to cook, stirring occasionally, for about 3 minutes or until onion is limp.
Add tomatoes and their liquid (break up tomatoes with a spoon). Stir in oregano, thyme, pepper, parsley, and catsup.
Simmer, uncovered, for about 15 minutes or until sauce is slightly thickened and reduced to about 3 1/2 cups Add spinach during last few minutes of cooking.
Meanwhile, following package directions, cook pasta in a large kettle of boiling water, drain. Stir hot pasta into sauce and turn onto a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.62 Kcal (2129 kJ)
Calories from fat	320.25 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	86.17mg	29%
Sodium	937.5mg	39%
Potassium	526.61mg	11%
Total Carbs	24.56g	8%
Sugars	4.46g	18%
Dietary Fiber	2.91g	12%
Protein	20.57g	41%
Vitamin C	10.8mg	18%
Vitamin A	0.4mg	13%
Iron	3mg	17%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	179.22 Kcal (750 kJ)
Calories from fat	112.84 Kcal
		% Daily Value*
Total Fat	12.54g	55%
Cholesterol	30.36mg	29%
Sodium	330.34mg	39%
Potassium	185.56mg	11%
Total Carbs	8.66g	8%
Sugars	1.57g	18%
Dietary Fiber	1.02g	12%
Protein	7.25g	41%
Vitamin C	3.8mg	18%
Vitamin A	0.1mg	13%
Iron	1.1mg	17%
Calcium	31.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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