Italian Spaghetti Sauce Recipe

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Italian Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown Italian sausage, onion and garlic; drain.
  2. Add remaining ingredients and bring to boil.
  3. Reduce heat and let simmer for 1 hour; serve over you favorite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.11 Kcal (1483 kJ)
Calories from fat 211.07 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 57.44mg 19%
Sodium 1199.47mg 50%
Potassium 946.67mg 20%
Total Carbs 21.92g 7%
Sugars 11.91g 48%
Dietary Fiber 3.72g 15%
Protein 13.7g 27%
Vitamin C 30.8mg 51%
Iron 2.2mg 12%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 120.48 Kcal (504 kJ)
Calories from fat 71.81 Kcal
% Daily Value*
Total Fat 7.98g 36%
Cholesterol 19.54mg 19%
Sodium 408.11mg 50%
Potassium 322.1mg 20%
Total Carbs 7.46g 7%
Sugars 4.05g 48%
Dietary Fiber 1.27g 15%
Protein 4.66g 27%
Vitamin C 10.5mg 51%
Iron 0.7mg 12%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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