Directions:
- Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter.
- Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out).
- Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese.
- Repeat layers five (if you use 7 sheets) to eight times (if you use 10 sheets), folding edges for each layer.
- Top with remaining dough, folding edges to fit pan; brush with remaining butter.
- Sprinkle with mozzarella cheese and garlic; arrange onion and tomatoes over the cheese.
- Sprinkle with the oregano, thyme, salt, pepper and remaining Parmesan.
- Bake at 400° for 18 to 22 minutes or until edges are golden brown.
- Yield: 28 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.75 Kcal (217 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 2% | |
| Sodium | 74.14mg | 3% | |
| Potassium | 63.78mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.59 Kcal (597 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 5% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 2% | |
| Sodium | 204.29mg | 3% | |
| Potassium | 175.74mg | 1% | |
| Total Carbs | 12.29g | 1% | |
| Sugars | 2.23g | 3% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 5.11g | 4% | |
| Vitamin C | 8.9mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 118mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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