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Pasta Salad with Salami and Mozzarella Recipe

Pasta Salad with Salami and Mozzarella Recipe

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Ingredients:

Serving

pasta salad

Directions:

Cook 2 c. gemilli. Drain and rinse in cold water. Toss in a large bowl with 2 c. chopped spinach, 1 c. grape tomatoes (halved), 2 oz. fresh mozzarella, and 2 oz. salami, cut into pieces.
Whisk together 3 T. olive oil, 1 T. white wine vinegar, 1/2 t. salt, 1/4 t. pepper. Pour over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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