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Pasta Gratin With Pesto and Veggies Recipe

Pasta Gratin With Pesto and Veggies Recipe

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Ingredients:

Serving

Directions:

In a saucepan with boiling salted water, cook penne for about 10 minutes or until al dente. Drain and set aside.
In the saucepan, heat oil at medium heat. Add onions, carrots, cauliflower, salt and pepper. Cook, stirring from time to time, for about 5 minutes or until veggies are tender but still crunchy. Add the reserved penne and pesto, stir to coat well.
In a bowl, with a whisk, mix eggs and cottage cheese. Add to the preparation of pasta and stir to coat well.
Put the preparation in an oven-dish that contains 2 L (8 cups) or in 4 oven-dish that contain 500 ML (2 cups) each. Press slightly. (You can prepare the gratin until this step and cover it. It will be good until the next day in the fridge and up to 2 weeks in the freezer. Let defrost before cooking and add 10 minutes to the cooking time.) Cover with slices of tomatoes and sprinkle with parmesan cheese. Cook in the preheated oven of 375 F for about 30 minutes or until preparation is golden and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.06 Kcal (2006 kJ)
Calories from fat	235.88 Kcal
		% Daily Value*
Total Fat	26.21g	40%
Cholesterol	113mg	38%
Sodium	854.17mg	36%
Potassium	678.08mg	14%
Total Carbs	29.98g	10%
Sugars	12.38g	50%
Dietary Fiber	9.16g	37%
Protein	27.41g	55%
Vitamin C	37.5mg	62%
Vitamin A	0.6mg	21%
Iron	0.5mg	3%
Calcium	328.7mg	33%

Amount Per 100 g
Calories	104.46 Kcal (437 kJ)
Calories from fat	51.44 Kcal
		% Daily Value*
Total Fat	5.72g	40%
Cholesterol	24.64mg	38%
Sodium	186.26mg	36%
Potassium	147.86mg	14%
Total Carbs	6.54g	10%
Sugars	2.7g	50%
Dietary Fiber	2g	37%
Protein	5.98g	55%
Vitamin C	8.2mg	62%
Vitamin A	0.1mg	21%
Iron	0.1mg	3%
Calcium	71.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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