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Prep Time: 180 Minutes Cook Time: 10 Minutes |
Ready In: 190 Minutes Servings: 10 |
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Colorful and delicious, sure to impress your guest. Ingredients:
1 (8 ounce) bottle creamy italian dressing |
1 cup broccoli, cut into bite size pieces |
1/2 cup cauliflower, cut into florets |
1/2 cup fresh mushrooms, sliced |
1 carrot, diced |
1/4 cup sliced black olives |
3/4 cup cherry tomatoes, halved |
4 ounces spaghetti noodles, broken in half |
1/4 cup parmesan cheese |
1/4 cup bacon bits |
Directions:
1. In medium size bowl, pour the dressing over the vegetables; cover and marinate in refrigerator for at least 3 hours.
2. Cook spaghetti, drain and chill.
3. Drain and reserve the marinade from the veggies.
4. Combine the marinade with noodles and cheese, toss lightly.
5. Place noodles in glass dish adding the veggies.
6. Sprinkle with more cheese and bacon.
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