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Pasta Ragù With Fusilli Recipe

Pasta Ragù With Fusilli Recipe

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1 tbsp extra virgin olive oil
1 medium carrot, cut into 1/4-inch dice
1 medium celery rib, cut into 1/4-inch dice
1 medium onion, finely diced
1 garlic clove, thinly sliced
4 oz thickly sliced pancetta, cut into 1/4-inch dice
1 lb ground beef
1/4 cup tomato paste
1/2 lb thickly sliced baked ham, cut into 1/4-inch dice
1 cup milk
1 cup dry white wine
1 cup water
salt
freshly ground black pepper
1 1/2 lbs fusilli

Directions:

In a large enameled cast-iron casserole, heat the olive oil. Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about 10 minutes.
Add the pancetta and ground beef and cook, breaking up the meat with a wooden spoon, until no longer pink, about 8 minutes. Add the tomato paste and cook over low heat, stirring occasionally, until shiny and rust-colored, about 10 minutes.
Add the diced ham, milk, white wine and water to the casserole and simmer the ragù over moderately low heat, stirring occasionally, until it is thick and saucy, about 1 hour and 15 minutes. Season the ragù with salt and pepper.
In a large pot of boiling salted water, cook the fusilli, stirring often, until al dente. Drain the fusilli and add it to the sauce. Stir well to coat the pasta. Transfer the pasta to shallow bowls and serve right away, passing grated pecorino at the table.Freshly grated pecorino, for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.69 Kcal (2423 kJ)
Calories from fat	251.6 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	67.79mg	23%
Sodium	666.32mg	28%
Potassium	513.02mg	11%
Total Carbs	50.41g	17%
Sugars	5.6g	22%
Dietary Fiber	3.55g	14%
Protein	26.22g	52%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	180.25 Kcal (755 kJ)
Calories from fat	78.37 Kcal
		% Daily Value*
Total Fat	8.71g	43%
Cholesterol	21.12mg	23%
Sodium	207.55mg	28%
Potassium	159.8mg	11%
Total Carbs	15.7g	17%
Sugars	1.75g	22%
Dietary Fiber	1.11g	14%
Protein	8.17g	52%
Vitamin C	1.1mg	6%
Iron	0.8mg	14%
Calcium	27.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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