Lentil-Veggie Soup (Crock Pot) Recipe

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Lentil-Veggie Soup (Crock Pot)
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Ingredients:

Directions:

  1. Rinse lentils.
  2. Place all ingredients except the pepper into a 4-6 quart slow cooker.
  3. Cover and cook on low for at least 12 hours, or high for at least 5 hours.
  4. Season with pepper and remove the bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.79 Kcal (1029 kJ)
Calories from fat 29.16 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 1.44mg 0%
Sodium 787.89mg 33%
Potassium 787.82mg 17%
Total Carbs 43.62g 15%
Sugars 7.4g 30%
Dietary Fiber 13.93g 56%
Protein 12.43g 25%
Vitamin C 11.2mg 19%
Vitamin A 0.3mg 11%
Iron 4.4mg 24%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 72.53 Kcal (304 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 5%
Cholesterol 0.42mg 0%
Sodium 232.48mg 33%
Potassium 232.46mg 17%
Total Carbs 12.87g 15%
Sugars 2.18g 30%
Dietary Fiber 4.11g 56%
Protein 3.67g 25%
Vitamin C 3.3mg 19%
Vitamin A 0.1mg 11%
Iron 1.3mg 24%
Calcium 25.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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