Spicy Black Bean Chili Recipe

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Spicy Black Bean Chili
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Ingredients:

Directions:

  1. 1) Combine onion, peppers, garlic and celery with one teaspoon olive oil in a large, deep pan over med-hi heat and cook until tender.
  2. 2) Meanwhile, spread the corn over a cookie sheet and drizzle with remaining olive oil. Bake on 400 until brown or looks like its starting to shrivel (may not turn brown).
  3. 3) Stir spices into sautéed vegetable mix.
  4. 4) Add tomatoes, corn and beans.
  5. 5) Bring to a simmer, cover and let cook for about 45 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.33 Kcal (504 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Sodium 85.39mg 4%
Potassium 499.53mg 11%
Total Carbs 20.38g 7%
Sugars 5.08g 20%
Dietary Fiber 5.36g 21%
Protein 4.24g 8%
Vitamin C 45.4mg 76%
Vitamin A 0.8mg 25%
Iron 14.5mg 81%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 69.86 Kcal (292 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 5%
Sodium 49.57mg 4%
Potassium 289.98mg 11%
Total Carbs 11.83g 7%
Sugars 2.95g 20%
Dietary Fiber 3.11g 21%
Protein 2.46g 8%
Vitamin C 26.3mg 76%
Vitamin A 0.4mg 25%
Iron 8.4mg 81%
Calcium 34.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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