Directions:
- Heat the sherry and oil in a heavy skillet over med-high until it boils.
- Saute the garlic and shallots for 3 minutes, stirring.
- Add the both types of tomatoes and the jalapenos.
- Reduce heat to low, and cook for 20 minutes. Stir occasionally.
- While sauce simmers, prepare the pasta (fresh pasta should only need to boil for 5 minutes or less). Stir the fresh pasta occasionally, as it can get pretty sticky.
- Drain the pasta, rinse briefly with hot water, and drain again.
- Add the pasta to the skillet with the sauce, then sprinkle in the fresh herbs.
- Toss pasta and sauce together, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.84 Kcal (1163 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 37.38mg | 2% | |
| Potassium | 678.88mg | 14% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.2 Kcal (315 kJ) | ||
| Calories from fat | 10.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 7% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 12% | |
| Sodium | 10.12mg | 2% | |
| Potassium | 183.75mg | 14% | |
| Total Carbs | 11.5g | 14% | |
| Sugars | 1.99g | 29% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 2.41g | 18% | |
| Vitamin C | 12.6mg | 78% | |
| Iron | 0.5mg | 11% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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