Italian Halibut Chowder Recipe

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Italian Halibut Chowder
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Ingredients:

Directions:

  1. Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
  2. Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.49 Kcal (1061 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 56.69mg 19%
Sodium 245.54mg 10%
Potassium 212.35mg 5%
Total Carbs 6.38g 2%
Sugars 4.58g 18%
Dietary Fiber 1.09g 4%
Protein 29.21g 58%
Vitamin C 30.6mg 51%
Vitamin A 0.4mg 12%
Iron 6.4mg 36%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 97.32 Kcal (407 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 17%
Cholesterol 21.76mg 19%
Sodium 94.27mg 10%
Potassium 81.52mg 5%
Total Carbs 2.45g 2%
Sugars 1.76g 18%
Dietary Fiber 0.42g 4%
Protein 11.21g 58%
Vitamin C 11.8mg 51%
Vitamin A 0.1mg 12%
Iron 2.5mg 36%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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