Directions:
- In a skillet, saute onion and both peppers in margarine over medium heat for 5 minutes, but do not brown.
- In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss.
- In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper.
- Add spaghetti mixture and pour into buttered 9x13 inch baking dish.
- Cover with foil and bake at 375 degrees for 15-20 minutes.
- Uncover and make sure eggs are set. If not, bake 2-3 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.07 Kcal (632 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 141.23mg | 47% | |
| Sodium | 569.17mg | 24% | |
| Potassium | 210.62mg | 4% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 1mg | 34% | |
| Iron | 18mg | 100% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 91.31 Kcal (382 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 13% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 47% | |
| Sodium | 344mg | 24% | |
| Potassium | 127.3mg | 4% | |
| Total Carbs | 5g | 3% | |
| Sugars | 2.66g | 18% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 5.9g | 20% | |
| Vitamin C | 24.6mg | 68% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 10.9mg | 100% | |
| Calcium | 114.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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