Directions:
- In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add spaghetti and cook, stirring occasionally, until tender to bite, 10 to 12 minutes.
- Drain pasta and immerse in cold water; when cool enough to touch, in about 1 minute, drain again. Mix with butter.
- Lift pasta, a handful at a time, and let strands shake out until fairly straight; lay neatly around the center of a ring mold (see notes). Repeat, using all the pasta; pat to make level. Let stand at least 1 hour (see notes).
- Invert a flat, rimmed microwave-safe plate over mold. Holding containers together, flip over and lift off mold.
- Cover pasta with microwave-safe plastic wrap. Heat in a microwave oven on full power (100%) until pasta is hot, about 5 minutes. Uncover and fill with beef stroganoff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1784.3 Kcal (7471 kJ) | ||
| Calories from fat | 185.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 28.77mg | 1% | |
| Potassium | 1014.71mg | 22% | |
| Total Carbs | 340.13g | 113% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 59.1g | 118% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.6mg | 76% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 381.51 Kcal (1597 kJ) | ||
| Calories from fat | 39.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 32% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 10% | |
| Sodium | 6.15mg | 1% | |
| Potassium | 216.96mg | 22% | |
| Total Carbs | 72.72g | 113% | |
| Sugars | 2.91g | 54% | |
| Dietary Fiber | 2.91g | 54% | |
| Protein | 12.64g | 118% | |
| Iron | 2.9mg | 76% | |
| Calcium | 21.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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