Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
- Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.77 Kcal (1259 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 18% | |
| Sodium | 315.32mg | 13% | |
| Potassium | 501.85mg | 11% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 18.73g | 37% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.7mg | 48% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 17% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 18% | |
| Sodium | 144.29mg | 13% | |
| Potassium | 229.64mg | 11% | |
| Total Carbs | 14.33g | 10% | |
| Sugars | 2.32g | 20% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 8.57g | 37% | |
| Vitamin C | 10.4mg | 38% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4mg | 48% | |
| Calcium | 55.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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