Cheeseburger Sandwiches Recipe

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Cheeseburger Sandwiches
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Ingredients:

Directions:

  1. In large skillet, brown/crumble ground beef with the green pepper, onion and garlic until meat is no longer pink. Drain.
  2. Place cooked drained beef mixture into Crockpot. Add all addiotional ingredients (EXCEPT buns and lettuce).
  3. Cover and cook on low for at least six hours, stirring once halfway through.
  4. Stir again just before serving.
  5. Serve by spooning onto buns/rolls with optional lettuce leaves.
  6. If mixture gets too dry while being kept warm, add more ketchup or milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.53 Kcal (982 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 70.2mg 23%
Sodium 484.32mg 20%
Potassium 371.35mg 8%
Total Carbs 6.31g 2%
Sugars 2.76g 11%
Dietary Fiber 0.53g 2%
Protein 21.88g 44%
Vitamin C 11.6mg 19%
Vitamin A 0.5mg 18%
Iron 5.8mg 32%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 170.4 Kcal (713 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 20%
Cholesterol 51mg 23%
Sodium 351.88mg 20%
Potassium 269.81mg 8%
Total Carbs 4.58g 2%
Sugars 2g 11%
Dietary Fiber 0.39g 2%
Protein 15.9g 44%
Vitamin C 8.4mg 19%
Vitamin A 0.4mg 18%
Iron 4.2mg 32%
Calcium 130.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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