Directions:
- Preheat the oven to 350degF.
- Lightly grease a 9 inch springform pan.
- Beat the egg yolks with the sugar until the mixture is pale yellow and thick. Add the cake meal and slivovitz. Slowly beat in the ground nuts.
- With an electric mixer, beat the egg whites until stiff but not fry. Gently fold them into the yolk-nut mixture.
- Turn the batter into the prepared pan and bake for 50minutes to 1 hour, until the cake has risen substantially and is lightly colored on top.
- Cool the cake on a rack. As it cools, it will deflate.
- Remove the sides of the pan.
- It is best served the day it's made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.88 Kcal (1314 kJ) | ||
| Calories from fat | 200.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 78.97mg | 3% | |
| Potassium | 224.44mg | 5% | |
| Total Carbs | 18.76g | 6% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.64 Kcal (1330 kJ) | ||
| Calories from fat | 202.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 34% | |
|---|---|---|---|
| Cholesterol | 207.05mg | 68% | |
| Sodium | 79.91mg | 3% | |
| Potassium | 227.12mg | 5% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 15.16g | 60% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 48.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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