Passover Brownie Cake Recipe

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Passover Brownie Cake
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  1. In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
  2. Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
  3. Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7094.22 Kcal (29702 kJ)
Calories from fat 3534.37 Kcal
% Daily Value*
Total Fat 392.71g 604%
Cholesterol 818.4mg 273%
Sodium 330.56mg 14%
Potassium 1782.11mg 38%
Total Carbs 822.77g 274%
Sugars 296.42g 1186%
Dietary Fiber 645.13g 2581%
Protein 74.7g 149%
Vitamin C 3.1mg 5%
Iron 15.1mg 84%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 444.01 Kcal (1859 kJ)
Calories from fat 221.21 Kcal
% Daily Value*
Total Fat 24.58g 604%
Cholesterol 51.22mg 273%
Sodium 20.69mg 14%
Potassium 111.54mg 38%
Total Carbs 51.5g 274%
Sugars 18.55g 1186%
Dietary Fiber 40.38g 2581%
Protein 4.68g 149%
Vitamin C 0.2mg 5%
Iron 0.9mg 84%
Calcium 17.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 173.8
  • 146

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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