Bread Crumb Cake Recipe

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Ingredients:

Serving

3 large egg yolks
1 cup sugar
3 tbsp cold water
3/4 cup chopped walnuts
1 cup soft breadcrumbs
2 tsp baking powder
1 tbsp melted shortening
1 tsp vanilla
3 large egg whites , stiffly beaten

Directions:

Beat egg yolks until thick and lemon colored.
Add sugar and water.
Add the nuts, bread crumbs, baking powder, and shortening.
Mix well.
Add vanilla and fold in Stiffly beaten egg whites.
Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.66 Kcal (702 kJ)
Calories from fat	76.93 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	55.8mg	19%
Sodium	84.14mg	4%
Potassium	187.73mg	4%
Total Carbs	17.97g	6%
Sugars	12.48g	50%
Dietary Fiber	0.91g	4%
Protein	5.76g	12%
Vitamin C	0.2mg	0%
Iron	0.9mg	5%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	217.53 Kcal (911 kJ)
Calories from fat	99.81 Kcal
		% Daily Value*
Total Fat	11.09g	13%
Cholesterol	72.4mg	19%
Sodium	109.17mg	4%
Potassium	243.57mg	4%
Total Carbs	23.31g	6%
Sugars	16.19g	50%
Dietary Fiber	1.18g	4%
Protein	7.48g	12%
Vitamin C	0.2mg	0%
Iron	1.2mg	5%
Calcium	86.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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