Becka's Passover Apple Cake Recipe

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Becka's Passover Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease a 13- x 9-inch baking dish, and dust with matzo cake meal. Toss apple with cinnamon and 4 tablespoons sugar in a medium bowl. Set aside.
  2. Beat eggs in a large bowl at medium-high speed with an electric mixer. Add remaining 2 cups sugar, and beat 10 minutes or until pale and very thick. Stir in oil and 1/4 cup water. Add 2 cups matzo cake meal and potato starch gradually, and beat to combine.
  3. Pour half of batter into prepared dish. Top evenly with apple mixture, and add remaining batter, spreading gently and smoothing top. Bake at 350° for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Let cool in dish on wire rack. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7356.91 Kcal (30802 kJ)
Calories from fat 2232.47 Kcal
% Daily Value*
Total Fat 248.05g 382%
Cholesterol 1116mg 372%
Sodium 434.43mg 18%
Potassium 1481.21mg 32%
Total Carbs 1166.46g 389%
Sugars 335.3g 1341%
Dietary Fiber 1014.76g 4059%
Protein 43.95g 88%
Vitamin C 20.2mg 34%
Iron 7mg 39%
Calcium 302.5mg 30%
Amount Per 100 g
Calories 270.91 Kcal (1134 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 382%
Cholesterol 41.1mg 372%
Sodium 16mg 18%
Potassium 54.54mg 32%
Total Carbs 42.95g 389%
Sugars 12.35g 1341%
Dietary Fiber 37.37g 4059%
Protein 1.62g 88%
Vitamin C 0.7mg 34%
Iron 0.3mg 39%
Calcium 11.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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