Parton Family Black Raspberry Pie Recipe

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Parton Family Black Raspberry Pie
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  1. Preheat oven to 450 degrees F.
  2. Place one of the unbaked pie shells in a lightly oiled pie plate.
  3. In a small bowl combine the sugar, flour, and salt.
  4. In a large bowl, gently toss the raspberries with orange juice and the sugar/flour/salt mix. Black raspberries are fragile, so be careful or you’ll break them up.
  5. Place the pie filling in the unbaked pie shell in the pie plate, heaping them in the center. Put the top crust on, fold the edges under, and crimp them with your fingers or a fork to seal the edges. Prick the top crust to let some of the heat and juices escape – it’s fun to do this in a decorative way!
  6. Bake at 450 degrees F for 10 minutes, then reduce the heat to 350 degrees F and bake for an additional 25 to 30 minutes until done.
  7. Sweep the top of the crust with milk and sprinkle with the granulated sugar. In the beginning of the cookbook, Willadeene says “Sweeping the top of rolls or biscuits with milk or butter means brushing the top with these ingredients.”.
  8. Note: one of the great things about simple recipes is that you can easily experiment with them. You could put things like dots of butter and cinnamon in this pie, for instance. Have fun! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.8 Kcal (2256 kJ)
Calories from fat 204.87 Kcal
% Daily Value*
Total Fat 22.76g 35%
Sodium 593.46mg 25%
Potassium 214.92mg 5%
Total Carbs 81.25g 27%
Sugars 37.64g 151%
Dietary Fiber 10.03g 40%
Protein 5.97g 12%
Vitamin C 27.9mg 47%
Iron 3.5mg 19%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 249.05 Kcal (1043 kJ)
Calories from fat 94.7 Kcal
% Daily Value*
Total Fat 10.52g 35%
Sodium 274.31mg 25%
Potassium 99.34mg 5%
Total Carbs 37.56g 27%
Sugars 17.4g 151%
Dietary Fiber 4.63g 40%
Protein 2.76g 12%
Vitamin C 12.9mg 47%
Iron 1.6mg 19%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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