Directions:
- Mix all cake ingredients well.
- Place in sprayed tube pan, I put waxed paper in the bottom before I spray it.
- Bake at 350* for 60-70 minutes or until pick comes out clean.
- Cool in pan 10 minutes, turn over onto plate.
- Cool completely.
- Mix icing ingredients well and drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.83 Kcal (3110 kJ) | ||
| Calories from fat | 354.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 1683.91mg | 70% | |
| Potassium | 1017.08mg | 22% | |
| Total Carbs | 89.83g | 30% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 211.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 61% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 1006.37mg | 70% | |
| Potassium | 607.85mg | 22% | |
| Total Carbs | 53.68g | 30% | |
| Sugars | 20.24g | 135% | |
| Dietary Fiber | 2.49g | 17% | |
| Protein | 5.33g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.4mg | 13% | |
| Calcium | 85.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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