Black Raspberry Ice Cream Recipe

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Black Raspberry Ice Cream
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Ingredients
4
Count
Nutrition
417
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/2 quarts black raspberries
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 1 1/2 tbsp lemon juice

Directions:

  1. Puree raspberries. Strain through a jelly bag to remove seeds, if desired.
  2. Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.
  3. Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.46 Kcal (1748 kJ)
Calories from fat 220.86 Kcal
% Daily Value*
Total Fat 24.54g 38%
Cholesterol 82.2mg 27%
Sodium 25.65mg 1%
Potassium 404.68mg 9%
Total Carbs 52.78g 18%
Sugars 31.58g 126%
Dietary Fiber 16.38g 66%
Protein 3.54g 7%
Vitamin C 63.7mg 106%
Iron 2.3mg 13%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 129.56 Kcal (542 kJ)
Calories from fat 68.54 Kcal
% Daily Value*
Total Fat 7.62g 38%
Cholesterol 25.51mg 27%
Sodium 7.96mg 1%
Potassium 125.59mg 9%
Total Carbs 16.38g 18%
Sugars 9.8g 126%
Dietary Fiber 5.08g 66%
Protein 1.1g 7%
Vitamin C 19.8mg 106%
Iron 0.7mg 13%
Calcium 30.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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