Directions:
- Scrub or scrape 1 1/2 pounds tiny new potatoes.
- Cook in boiling salted water 15 to 20 minutes; drain.
- Peel if desired.
- Meanwhile, melt 1/4 cup butter in saucepan; stir in 1/4 cup snipped parsley and 1 tablespoon lemon juice.
- Pour over hot potatoes.
- Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.91 Kcal (1993 kJ) | ||
| Calories from fat | 225.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 29% | |
| Sodium | 3.7mg | 0% | |
| Potassium | 28.11mg | 1% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 31.75g | 64% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 428.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 17.35 Kcal (73 kJ) | ||
| Calories from fat | 8.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 39% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 29% | |
| Sodium | 0.13mg | 0% | |
| Potassium | 1.02mg | 1% | |
| Total Carbs | 1.55g | 14% | |
| Sugars | 0.55g | 61% | |
| Dietary Fiber | 0.22g | 24% | |
| Protein | 1.16g | 64% | |
| Vitamin C | 0.2mg | 11% | |
| Iron | 0.1mg | 18% | |
| Calcium | 15.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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