English Lemon Shortbread Strips Recipe

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Ingredients:

Serving

Directions:

HEAT OVEN TO 350°.
Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
Beat at medium speed until creamy, about 1 to 2 minutes.
Reduce speed to low.
Add flour; beat until crumbly, about 1 to 2 minutes.
Press dough evenly into lightly greased 8-inch square baking pan.
Bake for 35 to 40 minutes or until lightly brown.
Cool completely.
Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
Let stand for 30 minutes to set.
Cut into strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1403.09 Kcal (5874 kJ)
Calories from fat	756.73 Kcal
		% Daily Value*
Total Fat	84.08g	129%
Cholesterol	129.65mg	43%
Sodium	2317.97mg	97%
Potassium	1114.95mg	24%
Total Carbs	151.12g	50%
Sugars	47.8g	191%
Dietary Fiber	9.32g	37%
Protein	15.15g	30%
Vitamin C	4.5mg	7%
Vitamin A	0.6mg	20%
Iron	5.3mg	30%
Calcium	292.3mg	29%

Amount Per 100 g
Calories	461.58 Kcal (1933 kJ)
Calories from fat	248.94 Kcal
		% Daily Value*
Total Fat	27.66g	129%
Cholesterol	42.65mg	43%
Sodium	762.55mg	97%
Potassium	366.79mg	24%
Total Carbs	49.71g	50%
Sugars	15.72g	191%
Dietary Fiber	3.06g	37%
Protein	4.98g	30%
Vitamin C	1.5mg	7%
Vitamin A	0.2mg	20%
Iron	1.8mg	30%
Calcium	96.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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