Directions:
- In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
- Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
- In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.69 Kcal (3599 kJ) | ||
| Calories from fat | 417.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 9.15mg | 0% | |
| Potassium | 62.41mg | 1% | |
| Total Carbs | 108.49g | 36% | |
| Sugars | 62.76g | 251% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.15 Kcal (1964 kJ) | ||
| Calories from fat | 227.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 71% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 41% | |
| Sodium | 5mg | 0% | |
| Potassium | 34.06mg | 1% | |
| Total Carbs | 59.2g | 36% | |
| Sugars | 34.25g | 251% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 2.44g | 9% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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