Directions:
- Preheat the oven to 325 degrees F.
- Halve or quarter any large potatoes.
- In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
- Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
- Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
- Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
- Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
- To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.57 Kcal (2485 kJ) | ||
| Calories from fat | 231.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 32% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 28.42mg | 1% | |
| Total Carbs | 62.92g | 21% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 42.28g | 85% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 576.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 16.23 Kcal (68 kJ) | ||
| Calories from fat | 6.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 40% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 32% | |
| Sodium | 0.12mg | 0% | |
| Potassium | 0.78mg | 1% | |
| Total Carbs | 1.72g | 21% | |
| Sugars | 0.69g | 102% | |
| Dietary Fiber | 0.23g | 33% | |
| Protein | 1.16g | 85% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 0.1mg | 24% | |
| Calcium | 15.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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