Directions:
- Bring potatoes and water to cover to a boil in a Dutch oven over medium heat, and cook 20 minutes or until tender. Drain and return to Dutch oven.
- Microwave butter in a microwave-safe glass bowl at HIGH 45 seconds or until melted. Stir in parsley, salt, and pepper. Pour over potatoes, gently tossing to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.98 Kcal (7176 kJ) | ||
| Calories from fat | 547.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 3090.51mg | 129% | |
| Potassium | 4694.09mg | 100% | |
| Total Carbs | 273.37g | 91% | |
| Sugars | 54.58g | 218% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 47.2mg | 79% | |
| Vitamin A | 14.4mg | 478% | |
| Iron | 14.6mg | 81% | |
| Calcium | 450.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 117.64 Kcal (493 kJ) | ||
| Calories from fat | 37.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 94% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 54% | |
| Sodium | 212.12mg | 129% | |
| Potassium | 322.18mg | 100% | |
| Total Carbs | 18.76g | 91% | |
| Sugars | 3.75g | 218% | |
| Dietary Fiber | 2.84g | 166% | |
| Protein | 1.95g | 57% | |
| Vitamin C | 3.2mg | 79% | |
| Vitamin A | 1mg | 478% | |
| Iron | 1mg | 81% | |
| Calcium | 30.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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