Sour Cream Lemon Pound Cake Recipe

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Sour Cream Lemon Pound Cake
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  1. Preheat oven to 325°F.
  2. Cream butter and sugar.
  3. Add eggs one at a time, beating well after each.
  4. Add lemon juice and rind.
  5. Mix flour, baking soda and salt together and add alternately with sour cream to the creamed mixture.
  6. Pour into greased and floured 10-inch angel food pan (16-cup size).
  7. Bake at 325 F for 1 hour and 30 minutes, or until it tests done (toothpick inserted in center comes out clean).
  8. Cool 15 minutes before turning out on rack to cool.
  9. If desired, a lemon glaze can be poured over cake.
  10. Lemon Glaze:.
  11. Mix all ingredients together and beat until of spreading consistency.
  12. Variations: Orange juice and grated orange rind can be substituted for lemon; 1/4 cup poppy seed or 1/2 cup finely chopped pecans or walnuts can be added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1649.65 Kcal (6907 kJ)
Calories from fat 747.9 Kcal
% Daily Value*
Total Fat 83.1g 128%
Cholesterol 221.35mg 74%
Sodium 2424.18mg 101%
Potassium 2094.66mg 45%
Total Carbs 210.58g 70%
Sugars 111.45g 446%
Dietary Fiber 6.27g 25%
Protein 21.3g 43%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 12%
Iron 4.4mg 25%
Calcium 293.7mg 29%
Amount Per 100 g
Calories 403.95 Kcal (1691 kJ)
Calories from fat 183.14 Kcal
% Daily Value*
Total Fat 20.35g 128%
Cholesterol 54.2mg 74%
Sodium 593.61mg 101%
Potassium 512.92mg 45%
Total Carbs 51.56g 70%
Sugars 27.29g 446%
Dietary Fiber 1.53g 25%
Protein 5.22g 43%
Vitamin C 1.6mg 11%
Vitamin A 0.1mg 12%
Iron 1.1mg 25%
Calcium 71.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
  • 46

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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