Glazed Lemon Cake Recipe

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Glazed Lemon Cake
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Ingredients:

  • 1/2 lb butter
  • 3 eggs
  • 3 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 tbsp tightly packed lemons, zest of
  • 1/2-1 cup butter
  • 3 tbsp tightly packed lemons, zest of

Directions:

  1. Oven 325- greased and floured 10 inch tube pan.
  2. Cream butter and sugar.
  3. Add eggs, one at a time.
  4. Sift dry ingredients together and add alternately with buttermilk.
  5. Blend well.
  6. Stir in lemon juice and zest.
  7. Bake on middle rack for 1 hour and 5 minutes (this was right on the nose for my oven) or until cake begins to pull away from the side of the pan.
  8. Cool on rack ten minutes before removing from pan.
  9. Frost while warm.
  10. Obviously this runs and then upon cooling almost forms a shell .
  11. Icing-.
  12. Beat ingredients well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.61 Kcal (5320 kJ)
Calories from fat 652.71 Kcal
% Daily Value*
Total Fat 72.52g 112%
Cholesterol 228.59mg 76%
Sodium 2052.03mg 86%
Potassium 282.02mg 6%
Total Carbs 145.59g 49%
Sugars 69.7g 279%
Dietary Fiber 8.28g 33%
Protein 14.24g 28%
Vitamin C 9.9mg 17%
Vitamin A 0.7mg 22%
Iron 5.2mg 29%
Calcium 298.9mg 30%
Amount Per 100 g
Calories 372.82 Kcal (1561 kJ)
Calories from fat 191.52 Kcal
% Daily Value*
Total Fat 21.28g 112%
Cholesterol 67.07mg 76%
Sodium 602.11mg 86%
Potassium 82.75mg 6%
Total Carbs 42.72g 49%
Sugars 20.45g 279%
Dietary Fiber 2.43g 33%
Protein 4.18g 28%
Vitamin C 2.9mg 17%
Vitamin A 0.2mg 22%
Iron 1.5mg 29%
Calcium 87.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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