Parsley, Kale, and Berry Smoothie Recipe

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Parsley, Kale, and Berry Smoothie
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Ingredients:

Directions:

  1. Purée 1/2 cup (packed) flat-leaf parsley (leaves and stems), 4 kale leaves (center ribs removed), 1 cup frozen organic berries (such as strawberries or raspberries), 1 banana (cut into pieces), 1 teaspoon ground flaxseed, and 1 cup water in a blender until smooth (add water if too thick).
  2. Per serving: 100 calories, 1 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.68 Kcal (522 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 18.48mg 1%
Potassium 245.73mg 5%
Total Carbs 24.23g 8%
Sugars 10.63g 43%
Dietary Fiber 1.78g 7%
Protein 1.78g 4%
Vitamin C 5.6mg 9%
Iron 1.2mg 7%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 69.34 Kcal (290 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 5%
Sodium 10.27mg 1%
Potassium 136.66mg 5%
Total Carbs 13.48g 8%
Sugars 5.91g 43%
Dietary Fiber 0.99g 7%
Protein 0.99g 4%
Vitamin C 3.1mg 9%
Iron 0.7mg 7%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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