Prosciutto Panini Recipe

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Prosciutto Panini
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Ingredients:

Directions:

  1. Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.
  2. Nutritional analysis per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2306.24 Kcal (9656 kJ)
Calories from fat 923.7 Kcal
% Daily Value*
Total Fat 102.63g 158%
Cholesterol 311.51mg 104%
Sodium 5168.4mg 215%
Potassium 897.89mg 19%
Total Carbs 211.16g 70%
Sugars 14.4g 58%
Dietary Fiber 11.54g 46%
Protein 122.02g 244%
Vitamin C 9.1mg 15%
Iron 0.1mg 1%
Calcium 532mg 53%
Amount Per 100 g
Calories 275.27 Kcal (1153 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 158%
Cholesterol 37.18mg 104%
Sodium 616.89mg 215%
Potassium 107.17mg 19%
Total Carbs 25.2g 70%
Sugars 1.72g 58%
Dietary Fiber 1.38g 46%
Protein 14.56g 244%
Vitamin C 1.1mg 15%
Calcium 63.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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