Directions:
- Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream. Spread the mixture on the rounds. Garnish the bruschetta with additional Parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.37 Kcal (8304 kJ) | ||
| Calories from fat | 1635.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.77g | 280% | |
|---|---|---|---|
| Cholesterol | 88mg | 29% | |
| Sodium | 2785.05mg | 116% | |
| Potassium | 830.83mg | 18% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 70.84g | 142% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.8mg | 26% | |
| Calcium | 1186.2mg | 119% | |
| Amount Per 100 g | |||
| Calories | 563 Kcal (2357 kJ) | ||
| Calories from fat | 464.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.6g | 280% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 29% | |
| Sodium | 790.56mg | 116% | |
| Potassium | 235.84mg | 18% | |
| Total Carbs | 9.64g | 11% | |
| Sugars | 0.77g | 11% | |
| Dietary Fiber | 2.75g | 39% | |
| Protein | 20.11g | 142% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 1.3mg | 26% | |
| Calcium | 336.7mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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