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Parmesan Wafers With Prosciutto and Figs Recipe

Parmesan Wafers With Prosciutto and Figs Recipe

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Parmesan Wafers With Prosciutto and Figs

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Ingredients:

Serving

Directions:

Heat the oven to 180°C Lay an egg ring on a non-stick tray. Sprinkle an even layer of grated parmesan inside the ring. Remove the ring and use it to make a second wafer next to the first. Use these first two wafers as your guinea pigs, because you may have to adjust the heat of your oven to suit the rest.
Bake 3 – 5 minutes, watching carefully until the cheese has melted into a soft wafer shape. Remove from the oven while still bubbling, and leave for 1 minute. Carefully lift off the wafers and lay them on a wire rack to cool and harden. Adjust the oven temperature if necessary and continue the process until you have 8 wafers.
To serve, cut the figs into quarters. Lay 2 slices of prosciutto on top of a parmesan wafer on each plat. Top with 2 fig quarters and a final parmesan wafer and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233 Kcal (976 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	34mg	11%
Sodium	801.5mg	33%
Potassium	162mg	3%
Total Carbs	11g	4%
Sugars	8.5g	34%
Dietary Fiber	1.5g	6%
Protein	18.5g	37%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	609.5mg	61%

Amount Per 100 g
Calories	233 Kcal (976 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	34mg	11%
Sodium	801.5mg	33%
Potassium	162mg	3%
Total Carbs	11g	4%
Sugars	8.5g	34%
Dietary Fiber	1.5g	6%
Protein	18.5g	37%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	609.5mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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