Directions:
- Sauté onion in butter in a medium saucepan. Remove from heat; stir in tomatoes and salt.
- Pour one-third of tomato mixture into a 12- x 8- x 2-inch baking dish. Sprinkle 1/3 cup breadcrumbs over tomato mixture; sprinkle 1 cup Cheddar cheese over breadcrumbs. Repeat layers, ending with tomato mixture topped with 1/3 cup breadcrumbs.
- Bake at 350° for 25 minutes. Sprinkle Parmesan cheese over top; bake an additional 10 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 578.38mg | 24% | |
| Potassium | 51.37mg | 1% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.46 Kcal (555 kJ) | ||
| Calories from fat | 69.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 8% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 5% | |
| Sodium | 828.11mg | 24% | |
| Potassium | 73.55mg | 1% | |
| Total Carbs | 10.44g | 2% | |
| Sugars | 2.15g | 6% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 4.71g | 7% | |
| Vitamin C | 3.5mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 122mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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