Directions:
- Pre-heat your oven to 325 degrees F.
- Layer half each of first 5 ingredients in a lightly greased 8-inch square baking dish.
- Repeat layers.
- Bake for 20 minutes.
- Spread sour cream on top, sprinkle with croutons and drizzle with melted butter.
- Bake 10 more minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.25 Kcal (533 kJ) | ||
| Calories from fat | 48.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 3% | |
| Sodium | 362.91mg | 15% | |
| Potassium | 324.58mg | 7% | |
| Total Carbs | 17g | 6% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.07 Kcal (344 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 8% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 3% | |
| Sodium | 234.06mg | 15% | |
| Potassium | 209.34mg | 7% | |
| Total Carbs | 10.97g | 6% | |
| Sugars | 3.54g | 22% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 10.7mg | 28% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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