Parmesan Scalloped Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 medium onion, chopped |
2 tablespoons butter or margarine |
3 (16-ounce) cans italian-style tomatoes, undrained and coarsely chopped |
1 1/2 teaspoons salt |
1 cup seasoned breadcrumbs, divided |
2 cups (8 ounces) shredded sharp cheddar cheese, divided |
1/3 cup grated parmesan cheese |
Directions:
1. Sauté onion in butter in a medium saucepan. Remove from heat; stir in tomatoes and salt.
2. Pour one-third of tomato mixture into a 12- x 8- x 2-inch baking dish. Sprinkle 1/3 cup breadcrumbs over tomato mixture; sprinkle 1 cup Cheddar cheese over breadcrumbs. Repeat layers, ending with tomato mixture topped with 1/3 cup breadcrumbs.
3. Bake at 350° for 25 minutes. Sprinkle Parmesan cheese over top; bake an additional 10 minutes or until hot and bubbly.
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