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Scalloped Tomatoes With Parmesan Recipe

Scalloped Tomatoes With Parmesan Recipe

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Ingredients:

Serving

3 tbsp bacon fat
2 cups french bread (cut into 1/2 inch cubes )
16 plum tomatoes (cut into 1/2 inch cubes )
2 garlic cloves, minced
2 tbsp sugar
salt and pepper , to taste
1/2 cup basil leaves, shredded
1 cup parmesan cheese, grated
2 tbsp olive oil

Directions:

Preheat oven to 350F/180°C.
Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
Bake 35-40 minutes, until bubbly and lightly browned.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.99 Kcal (1846 kJ)
Calories from fat	158.06 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	20.8mg	7%
Sodium	677.67mg	28%
Potassium	523.59mg	11%
Total Carbs	54.5g	18%
Sugars	10.12g	40%
Dietary Fiber	3.29g	13%
Protein	17.57g	35%
Vitamin C	23.8mg	40%
Iron	3.4mg	19%
Calcium	241.4mg	24%

Amount Per 100 g
Calories	158.83 Kcal (665 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	27%
Cholesterol	7.49mg	7%
Sodium	244.07mg	28%
Potassium	188.57mg	11%
Total Carbs	19.63g	18%
Sugars	3.64g	40%
Dietary Fiber	1.19g	13%
Protein	6.33g	35%
Vitamin C	8.6mg	40%
Iron	1.2mg	19%
Calcium	87mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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