Scalloped Celery Recipe

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Scalloped Celery
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Ingredients:

Directions:

  1. In a large skillet, saute celery in 4 tablespoons butter until tender, about 5 minutes. Remove celery with a slotted spoon and set aside.
  2. Stir flour and salt into skillet until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add mushrooms, green pepper, pimientos and cheese. Stir until cheese is melted. Return celery to pan; stir to coat.
  3. Pour into a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the celery mixture. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.77 Kcal (1171 kJ)
Calories from fat 178.54 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 54.93mg 18%
Sodium 553.65mg 23%
Potassium 437.08mg 9%
Total Carbs 18.93g 6%
Sugars 6.47g 26%
Dietary Fiber 2.74g 11%
Protein 6.43g 13%
Vitamin C 7.6mg 13%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 31%
Cholesterol 23.59mg 18%
Sodium 237.74mg 23%
Potassium 187.69mg 9%
Total Carbs 8.13g 6%
Sugars 2.78g 26%
Dietary Fiber 1.18g 11%
Protein 2.76g 13%
Vitamin C 3.3mg 13%
Vitamin A 0.1mg 9%
Iron 0.3mg 4%
Calcium 78.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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