Directions:
- In large saucepan, bring water to a boil.
- Add rice, stir, reduce heat to low.
- Cover and cook for 20 minutes.
- In skillet, melt butter until lightly browned.
- Mix rice and parmesan cheese.
- Place in serving bowl.
- Drizzle butter over rice.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.11 Kcal (1755 kJ) | ||
| Calories from fat | 207.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 387.54mg | 16% | |
| Potassium | 81.22mg | 2% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 298.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 197.88 Kcal (828 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 35% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 21% | |
| Sodium | 182.98mg | 16% | |
| Potassium | 38.35mg | 2% | |
| Total Carbs | 18.67g | 13% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 6.19g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 141.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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