Directions:
- Bring a pot of salted water to a boil and cook orzo according to directions; drain.
- Return pasta to pot and stir in cream and Parmesan. Cook until thick, about 1 -2 minutes. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.93 Kcal (381 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 93.92mg | 4% | |
| Potassium | 36.99mg | 1% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.64 Kcal (710 kJ) | ||
| Calories from fat | 112.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 10% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 6% | |
| Sodium | 175.23mg | 4% | |
| Potassium | 69.01mg | 1% | |
| Total Carbs | 9.7g | 2% | |
| Sugars | 1.55g | 3% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 5.53g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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