Directions:
- Combine all ingredients except chili sauce; press into a 9 x 5 x 3-inch loaf pan. Turn out onto a shallow baking pan. Bake at 350° for 1 hour. Spread chili sauce over top and return to the oven. Bake 15 to 20 minutes longer, ot until thoroughly cooked
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3050.98 Kcal (12774 kJ) | ||
| Calories from fat | 1080.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.05g | 185% | |
|---|---|---|---|
| Cholesterol | 890.83mg | 297% | |
| Sodium | 6745.24mg | 281% | |
| Potassium | 4600.54mg | 98% | |
| Total Carbs | 199.4g | 66% | |
| Sugars | 62.4g | 250% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 273.92g | 548% | |
| Vitamin C | 60.3mg | 101% | |
| Iron | 26.4mg | 146% | |
| Calcium | 2047.9mg | 205% | |
| Amount Per 100 g | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 185% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 297% | |
| Sodium | 385.81mg | 281% | |
| Potassium | 263.14mg | 98% | |
| Total Carbs | 11.4g | 66% | |
| Sugars | 3.57g | 250% | |
| Dietary Fiber | 1g | 70% | |
| Protein | 15.67g | 548% | |
| Vitamin C | 3.5mg | 101% | |
| Iron | 1.5mg | 146% | |
| Calcium | 117.1mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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