Directions:
- In a food processor, combine ingredients, and pulse until dough comes together.
- Turn dough out onto a piece of plastic wrap, and form it into a log 1 1/2 inches in diameter.
- Chill until firm, at least 2 hours.
- Heat oven to 325°
- Grease two baking sheets.
- Cut log into 1/4 -inch-thick crackers, and place them an inch apart on sheets.
- Bake until firm, about 12 to 13 minutes.
- Remove baking sheets from oven, and raise temperature to 500 F.
- When temperature comes up to correct heat, return sheets to oven, and bake for 3 minutes more, or until crackers are deeply golden brown all over.
- Let cool on a wire rack.
- Yield: 40 crackers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.44 Kcal (915 kJ) | ||
| Calories from fat | 141.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 15% | |
| Sodium | 143.46mg | 6% | |
| Potassium | 16.1mg | 0% | |
| Total Carbs | 9.5g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.17g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.78 Kcal (1925 kJ) | ||
| Calories from fat | 297.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 24% | |
|---|---|---|---|
| Cholesterol | 96.18mg | 15% | |
| Sodium | 301.95mg | 6% | |
| Potassium | 33.89mg | 0% | |
| Total Carbs | 20g | 3% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 19.3g | 18% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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