Directions:
- Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.
- Add the Parmesan, flour, salt, thyme and pepper and combine.
- Dump the dough on a lightly floured board and roll into a 13-inch long log.
- You may have to add a little bit of water to the dough as you form it as this dough is pretty crumbly.
- Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden (or leave in fridge overnight, if you want to get a head start on this recipe).
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log crosswise into 1/4 to 1/2-inch thick slices.
- Place the slices on a sheet pan and bake for 22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.66 Kcal (220 kJ) | ||
| Calories from fat | 21.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 2% | |
| Sodium | 94.6mg | 4% | |
| Potassium | 13.99mg | 0% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.74 Kcal (1757 kJ) | ||
| Calories from fat | 171.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 4% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 2% | |
| Sodium | 754.09mg | 4% | |
| Potassium | 111.56mg | 0% | |
| Total Carbs | 41.26g | 2% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 1.69g | 1% | |
| Protein | 19.65g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 430.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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