Parmesan-Pepper Biscuits Recipe

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Parmesan-Pepper Biscuits
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  1. Pulse cheese with butter in a food processor until combined. Add flour, yolk, and 1/2 teaspoon pepper, then pulse until a dough forms. Roll into a 6-inch log (1 1/2 inches thick). Wrap in parchment paper and chill until firm, at least 1 hour.
  2. Preheat oven to 350°F with rack in middle.
  3. Cut log into 1/4-inch-thick slices and arrange 1 inch apart on a baking sheet. Sprinkle with remaining 1/2 teaspoon pepper. Bake until golden, about 15 minutes. Cool to warm on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.33 Kcal (211 kJ)
Calories from fat 30.14 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 17.93mg 6%
Sodium 20.98mg 1%
Potassium 10.14mg 0%
Total Carbs 3.28g 1%
Sugars 0g 0%
Dietary Fiber 0.15g 1%
Protein 1.72g 3%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 403.87 Kcal (1691 kJ)
Calories from fat 241.86 Kcal
% Daily Value*
Total Fat 26.87g 5%
Cholesterol 143.83mg 6%
Sodium 168.32mg 1%
Potassium 81.34mg 0%
Total Carbs 26.33g 1%
Sugars 0.01g 0%
Dietary Fiber 1.24g 1%
Protein 13.79g 3%
Vitamin A 0.2mg 1%
Iron 0.8mg 1%
Calcium 25.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free,
  • sugar free

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