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Parmesan-Pepper Biscuits Recipe

Parmesan-Pepper Biscuits Recipe

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Ingredients:

Serving

1 cup grated parmigiano-reggiano or pecorino romano (2 oz)
1/2 stick unsalted butter, softened
2/3 cup all-purpose flour
1 large egg yolk
1 tsp coarsely ground black pepper, divided

Directions:

Pulse cheese with butter in a food processor until combined. Add flour, yolk, and 1/2 teaspoon pepper, then pulse until a dough forms. Roll into a 6-inch log (1 1/2 inches thick). Wrap in parchment paper and chill until firm, at least 1 hour.
Preheat oven to 350°F with rack in middle.
Cut log into 1/4-inch-thick slices and arrange 1 inch apart on a baking sheet. Sprinkle with remaining 1/2 teaspoon pepper. Bake until golden, about 15 minutes. Cool to warm on a rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.33 Kcal (211 kJ)
Calories from fat	30.14 Kcal
		% Daily Value*
Total Fat	3.35g	5%
Cholesterol	17.93mg	6%
Sodium	20.98mg	1%
Potassium	10.14mg	0%
Total Carbs	3.28g	1%
Sugars	0g	0%
Dietary Fiber	0.15g	1%
Protein	1.72g	3%
Iron	0.1mg	1%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	403.87 Kcal (1691 kJ)
Calories from fat	241.86 Kcal
		% Daily Value*
Total Fat	26.87g	5%
Cholesterol	143.83mg	6%
Sodium	168.32mg	1%
Potassium	81.34mg	0%
Total Carbs	26.33g	1%
Sugars	0.01g	0%
Dietary Fiber	1.24g	1%
Protein	13.79g	3%
Vitamin A	0.2mg	1%
Iron	0.8mg	1%
Calcium	25.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

saturated fat free,
sugar free

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