Directions:
- Preheat the oven to 350.
- In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
- Add cheese& egg yolk,mix well.
- Add just enough water to form a dough that will hold together in a cohesive ball.
- (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
- On floured surface,roll each into a rectangle about 1/4 inch thick.
- Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
- Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
- Bake 10 minutes,& turn the crackers over.
- Bake another 5-10 minutes,or until medium brown.
- Let them cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.66 Kcal (1698 kJ) | ||
| Calories from fat | 213.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 89.99mg | 30% | |
| Sodium | 395.97mg | 16% | |
| Potassium | 90.5mg | 2% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 14.81g | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 360 Kcal (1507 kJ) | ||
| Calories from fat | 189.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 37% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 30% | |
| Sodium | 351.4mg | 16% | |
| Potassium | 80.31mg | 2% | |
| Total Carbs | 29.05g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 13.14g | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 261mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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