Parmesan Coated Tilapia Recipe

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Parmesan Coated Tilapia
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Ingredients:

Directions:

  1. Preheat broiler. Grease a broiling pan. In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with basil, pepper, onion powder and celery salt. Mix well and set aside.
  2. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for 2 more minutes. Remove the fillets from the oven and cover them with the parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.53 Kcal (974 kJ)
Calories from fat 128.83 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 80.43mg 27%
Sodium 241.73mg 10%
Potassium 359.67mg 8%
Total Carbs 0.69g 0%
Sugars 0.32g 1%
Dietary Fiber 0.03g 0%
Protein 26.16g 52%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 167.37 Kcal (701 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 22%
Cholesterol 57.89mg 27%
Sodium 173.99mg 10%
Potassium 258.88mg 8%
Total Carbs 0.49g 0%
Sugars 0.23g 1%
Dietary Fiber 0.02g 0%
Protein 18.83g 52%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.9mg 7%
Calcium 89.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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