Directions:
- Cook Spaghetti as directed on package.
- Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat, Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through. Stir in tomatoes and 1/4 cup of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
- Drain spaghetti; place on serving plate. Top with the chicken mixture, remaining 1/4 cup mozzarella cheese and the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.4 Kcal (2141 kJ) | ||
| Calories from fat | 54.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 3391.27mg | 141% | |
| Potassium | 1156.58mg | 25% | |
| Total Carbs | 77.5g | 26% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 40.99g | 82% | |
| Vitamin C | 147.9mg | 247% | |
| Iron | 4.1mg | 23% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 78.69 Kcal (329 kJ) | ||
| Calories from fat | 8.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 9% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 22% | |
| Sodium | 521.84mg | 141% | |
| Potassium | 177.97mg | 25% | |
| Total Carbs | 11.93g | 26% | |
| Sugars | 3.16g | 82% | |
| Dietary Fiber | 0.84g | 22% | |
| Protein | 6.31g | 82% | |
| Vitamin C | 22.8mg | 247% | |
| Iron | 0.6mg | 23% | |
| Calcium | 33.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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