Parmesan Biscuits (Cookies) Recipe

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Parmesan Biscuits (Cookies)
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Ingredients:

Directions:

  1. Preheat oven to 190C (375F).
  2. Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together.
  3. Slowly add the milk to make a soft dough (you may not need to use all of the milk).
  4. Shape the dough into a ball. Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch).
  5. Cut into rounds to make biscuits. Carefully place onto a paper lined baking tray and brush tops with a little extra milk.
  6. Bake 10 minutes or until golden. Cool on the trays for 5 minutes and then transfer to a wire rack to cool.
  7. Serve cold or warm. The biscuits can be reheated in the oven if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.13 Kcal (708 kJ)
Calories from fat 94.98 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 41.66mg 14%
Sodium 478.92mg 20%
Potassium 100.86mg 2%
Total Carbs 9.78g 3%
Sugars 0.3g 1%
Dietary Fiber 1.38g 6%
Protein 9.93g 20%
Iron 0.4mg 2%
Calcium 264.5mg 26%
Amount Per 100 g
Calories 300.97 Kcal (1260 kJ)
Calories from fat 169.03 Kcal
% Daily Value*
Total Fat 18.78g 16%
Cholesterol 74.13mg 14%
Sodium 852.25mg 20%
Potassium 179.49mg 2%
Total Carbs 17.41g 3%
Sugars 0.54g 1%
Dietary Fiber 2.46g 6%
Protein 17.67g 20%
Iron 0.7mg 2%
Calcium 470.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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