Gluten-Free Pancakes Recipe

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Gluten-Free Pancakes
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  • 1/2 tsp xanthan gum
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp sugar
  • 2/3 cup milk
  • 2 eggs
  • 2 tbsp cooking oil


  1. Combine all dry ingredients in a bowl.
  2. In a separate bowl, whisk together milk, eggs, and cooking oil.
  3. Add milk mixture to the dry ingredients, and whisk until well blended.
  4. Let stand for about 10 minutes.
  5. Preheat ungreased, non-stick frying pan to medium heat.
  6. Pour batter by spoonfuls onto the hot pan.
  7. Pancakes are ready to be turned over when the edges are no longer glossy, and the bubbles that pop stay open. To check the second side for doneness, you just have to lift an edge of the pancake up with a spatula and take a peek.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.44 Kcal (391 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 41.33mg 14%
Sodium 178.75mg 7%
Potassium 141.91mg 3%
Total Carbs 10.63g 4%
Sugars 1.33g 5%
Dietary Fiber 1.64g 7%
Protein 3.17g 6%
Iron 0.3mg 2%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 157.43 Kcal (659 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 8%
Cholesterol 69.64mg 14%
Sodium 301.17mg 7%
Potassium 239.1mg 3%
Total Carbs 17.91g 4%
Sugars 2.24g 5%
Dietary Fiber 2.76g 7%
Protein 5.34g 6%
Iron 0.5mg 2%
Calcium 121.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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